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Falanghina

12,00

FALANGHINA

DOC (DENOMINAZIONE DI ORIGINE CONTROLLATA)

Hand-harvest, then stored in cellar. The grapes are pressed undergo a soft pressing. The wort obtained is cooled to a temperature of 6° C and put to decant for 24 hours. The clean must is fermented at 16° C in stainless steel tanks.

Falanghina nose and taste is fresh, reudor and harmony.

Elegant fragrance, with a slight exotic fruit aroma, accompany with a slight citrus flower fragrance and the multi-layer fragrance blends well with grapes aroma.

Recommend with appetizer such as fish and sea food also served well with second course –fish and mild soft cheese.

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Alcool

13%

Uvaggio

Falanghina al 100%

Vendemmia

prima decade di Ottobre

Anno
Formato

0.750 ML

Elegante al naso con sentori di frutta esotica ed agrumi, fiori d’acacia.

Primi piatti a base di pesce, frutti di mare, secondi a base di pesce e formaggi morbidi.